(252) 597-1606
1159 Austin St
Corolla
If you are looking for a sports bar or a family-friendly dining room in Corolla, N.C., you’ll find plenty of options at Uncle Ike's Sandbar & Grill to satisfy your thirst and tame your appetite.
You can order breakfast, lunch and dinner items in both the dining room and our bar every day from mid-May to September with plenty of off-season hours. Our menu displays a variety of appetizers, salads, sandwiches and delicious seafood, pork, beef, vegetarian and chicken entrees. And don't forget our famous fish tacos!
Running late? Don't worry, our late night menu is served until 1 a.m.
At Uncle Ike's, we celebrate comfort food with a healthy beach flair offering steamed bar, vegetarian, kid-friendly and gluten-free options. We proudly serve everything fresh and made-to-order.
We offer nightly seasonal specials including a delectable selection of homemade desserts!
Do you love the outdoors? You can also enjoy your food at our outside deck while enjoying the amazing weather of the Outer Banks.
Seasonal Menu
Click thumbnail to view menu.
Starters
Firecracker Shrimp
Crispy shrimp tossed in a homemade sweet heat sauce and served with ranch for dipping.
13
Garbage Fries
Fries smothered with jalapeños, onions, bacon, cheddar and mozzarella cheeses
10
Jumbo Shrimp Cocktail
Served chilled in chef-made specialty cocktail sauce
11
Seafood Nachos
Sauteed shrimp, crab, onions, peppers topped with lettuce and tomato and smothered in a homemade cheese sauce
14
Fried Pickles
Dill pickle chips hand breaded, fried and served with a BBQ ranch sauce
9
Mozzarella Sticks
Served with a homemade marinara
8
Wings
Fresh jumbo wings with your choice of dressing.
Dressings: Mild, Medium, Hot, BBQ, Old Bay, Hot Garlic, Sweet & Sour, Garlic Parm, Hot Honey BBQ, Hot Cajun Parm
12
Crabby Wings
Wings topped with crab meat, old bay and roasted red pepper aioli
15
Salads
Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette or Raspberry Vinaigrette.
BLT Steak
Grilled steak topped with melted bleu cheese crumbles, bacon, onions and tomatoes served over romaine
15
, Add Chicken5
, Add Shrimp7
, Add Steak8
, Add Fish of the Day8
, Add Crab Cake10
Tuscan Chicken
Chicken and mushrooms grilled in a house vinaigrette topped with onions, tomatoes, mozzarella and croutons over romaine
14
, Add Chicken5
, Add Shrimp7
, Add Steak8
, Add Fish of the Day8
, Add Crab Cake10
Strawberry Citrus Salmon
Grilled salmon topped with strawberries, mandarin oranges and bleu cheese crumbles served over romaine.
16
, Add Chicken5
, Add Shrimp7
, Add Steak8
, Add Fish of the Day8
, Add Crab Cake10
Caesar
Romaine topped with parmesan, croutons and Caesar dressing
Small5
, Large9
, Add Chicken5
, Add Shrimp7
, Add Steak8
, Add Fish of the Day8
, Add Crab Cake10
House
Romaine topped with onions, tomatoes, mozzarella and croutons
Small5
, Large9
, Add Chicken5
, Add Shrimp7
, Add Steak8
, Add Fish of the Day8
, Add Crab Cake10
Little Surfer
Children 10 and younger.
Mac-n-Cheese
Homemade
8
Pasta
Choice of sauce: marinara, alfredo or butter
8
Cheeseburger & Fries
8
Hot Dog & Fries
8
Chicken Fingers & Fries
8
Cheese Quesadilla & Fries
8
Chicken Quesadilla & Fries
8
Grilled Cheese & Fries
8
Baskets
Chicken Fingers
Hand breaded fried chicken fingers
12
, Buffalo or Firecracker Style13
Fried Shrimp
Hand breaded shrimp, fried and served with sweet Thai sauce.
14
, Buffalo or Firecracker Style15
Fish-n-Chips
Hand breaded fried 12oz. Haddock served with a side of homemade remoulade.
16
On a Bun
Served with French fries.
Beyond Burger
Amazingly delicious! 100% vegan, 100% gluten-free patty made from pea protein served with onion, spinach, tomato and a side salad.
13
Blackened Fish
Grilled fresh fish of the day blackened drizzled with a wasabi mayo and sweet Thai sauce. Topped with lettuce and tomato.
14
Smokehouse Burger
Blackened, topped with bacon, BBQ sauce and cheddar cheese
13
Crab Cake Sandwich
Grilled jumbo lump crab cake topped with lettuce and tomato. Served with a side of homemade remoulade.
16
Old Crab Chicken
Marinated grilled chicken breast topped with crab meat, old bay, mozzarella cheese and a homemade roasted red pepper aioli
13
Signatures
Chicken Fried Chicken
Chicken breast hand breaded and fried served with mashed potatoes and topped with homemade gravy
18
Shrimp and Grits
Grilled shrimp, mushrooms, tomatoes, bacon and cheddar cheese in a garlic butter sauce served over grits
19
Chicken & Waffles
Belgian waffle stuffed with two strips of bacon, topped with two hand breaded chicken fingers and homemade sausage gravy. Served with a side of syrup.
17
Ike's Famous Fish Tacos (Fish of the Day)
Two flour tortillas grilled and stuffed with the fresh fish of the day, salsa, remoulade, shredded cheddar cheese, lettuce and tomato. Served blackened, grilled or fried.
18
After the Beach
Served with the starch and veggie of the day, excluding pasta dishes.
Jumbo Crab Cakes
Two jumbo lump crab cakes served with homemade remoulade.
25
Crispy Oysters
NC hand-shucked oysters side of crispy fries and homemade remoulade.
20
Mahi de Gallo
Mahi blackened over parmesan roasted red pepper grits, grilled broccolini topped with applewood smoked bacon and pico de gallo.
22
Seafood Mac‐n‐Cheese
Cavatappi pasta smothered in a homemade cheese sauce topped with jumbo lump crab meat and shrimp sprinkled with old bay.
22
Salmon Imperial
Wild caught North Atlantic salmon, grilled, then topped with jumbo lump crabmeat, fresh spinach, tomatoes, mushrooms in a white lime cream sauce. Delicious!
23
Seafood Platter
Fish of the day, shrimp and jumbo lump crab cake broiled to perfection.
26
Surf & Sandbar Platter
Grilled 6oz. filet, shrimp and jumbo lump crab cake broiled to perfection.
26
Lemon Pepper Salmon
Lemon pepper grilled salmon over sauteed mussels with bacon, spinach and tomatoes tossed in a silky white wine garlic sauce and toasted bread.
26
Sesame Tuna
Grilled yellowfin tuna over Asian-style vegetable medley sauteed jumbo shrimp topped with fresh scallions.
26
Ike's Filet
6oz. filet over rosemary garlic mash potatoes and sauteed squash and zucchini topped with jumbo scampi-style shrimp.
28
Sandbar
Pain Killer
Pusser's Rum with a taste of the islands. Topped with nutmeg.
-
Agave Margarita
Tequila, triple sec and freshly squeezed agave juice
-
Pineapple Pina Colada
Rum, fresh pineapple juice and coconut
-
Grapefruit Crush
Deep Eddy's Grapefruit Vodka, fresh squeezed grapefruit juice and Sprite
-
Ike's Bloody Mary
A classic made with our homemade mix
-
Fresh Squeezed Mimosas
Orange or grapefruit
-
Carolina Dream
Malibu, banana liquor, peach schnapps, OJ and pineapple juice with a splash of cream
-
Beach Rum Runner
Light and dark rum, banana liquor, blackberry brandy, OJ, pineapple juice and grenadine
-
Electric Smurf
Raspberry vodka, blue curacao, pineapple juice and Sprite
-
Orange Crush
Smirnoff Orange, triple sec, fresh squeezed orange juice and Sprite
-
Tropical Storm
Tequila, gin, vodka, blue curacao, sloe gin, sour mix and Sprite
-
Fresh Miami Vice Margarita
Strawberry puree, 1800 Coconut Tequila, triple sec, sour mix and a splash pineapple juice. A fresh take on an old favorite!
-